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Lucky Chow: Feeding the Spirit (S5 E1) | YouTube
Les Stroud‘s Wild Harvest
Vietnamese Cooking is a Family Legacy for Chef Tu David Phu —
— “We didn't have much money so we just see value in things that people wasted or threw away. My parents were able to make it into like a beautiful dish that nourished both myself and my sister. They never told us you have to eat this because we're refugees. It was eat this because it tastes good.”